Medicinal plants, Herbs, foraging for wild edibles, practice in the field

Daily practice in the field, botany college/grade 11 (and up) identification of medicinal plants, herbs, increase foraging skills for wild edibles, differentiating similar looking plants, foraging in the different seasons. Craft of plants for culinary uses: oils,sugars, salts, jams,jellies, pickles, preserves.Bushcraft, Wildcraft, homesteading, to home gardening.

Kampung plants

Common plants in a Southeast Asian village; usually edible / medicinal / domesticated & many weeds; sometimes also indigenous secondary forest spp.

Caribbean medicinal