Medicinal plants, Herbs, foraging for wild edibles, practice in the field

Daily practice in the field, botany college/grade 11 (and up) identification of medicinal plants, herbs, increase foraging skills for wild edibles, differentiating similar looking plants, foraging in the different seasons. Craft of plants for culinary uses: oils,sugars, salts, jams,jellies, pickles, preserves.Bushcraft, Wildcraft, homesteading, to home gardening.

Cottage Garden Plants

Plants used in informal, whimsical ways, including old-fashioned flowers, edibles, and herbs. Wild plants, native and invasive welcome. Feel free to include weeds and how to recognize and deal with them as well. Everyone welcome!

Plants of Pakistan

Plants in Indian Subcontinent

Wild Edible Plants Europe

Himalayan flora

For flora found throughout the Himalayas, in Nepal, India, Pakistan & China

Gathering Edible weeds - India