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Maxine Suto
Maxine Suto
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Plants of Great Britain / the UK
🇬🇧 ANY and ALL plants you can find growing OUTDOORS in Great Britain GPS tagged is preferable, and specify if it’s garden grown or wild. JOIN, SHARE & ENJOY :)
Any and all plants 🌿🌲🌼
Like the title says... Any and all plants, this is for people who really like botany or just want to learn about plants. Really like tree leaves and flower pics... Need Members 💛
Planty☘
Houseplants, (common, rare, exotic, tropical, cacti, succulents, whatever!) Orchard, (fruit trees, grape, berries, etc) Garden, (wildflower gardens, SUNFLOWERS, vegetable gardens, garden with ponds, trellises, fountains etc) Everyone can join this FUN AND INFORMATIVE group! Share your pictures and leave a comment or question on someone else's post. Help eachother with questions and answers. AND GO! 😃
Cottage Garden Plants
Plants used in informal, whimsical ways, including old-fashioned flowers, edibles, and herbs. Wild plants, native and invasive welcome. Feel free to include weeds and how to recognize and deal with them as well. Everyone welcome!
Cactus and succulents 🌵
A group interested in cacti and succulents only
Medicinal plants, Herbs, foraging for wild edibles, practice in the field
Daily practice in the field, botany college/grade 11 (and up) identification of medicinal plants, herbs, increase foraging skills for wild edibles, differentiating similar looking plants, foraging in the different seasons. Craft of plants for culinary uses: oils,sugars, salts, jams,jellies, pickles, preserves.Bushcraft, Wildcraft, homesteading, to home gardening.
Toxic plants
A lot of plants are toxic, if you have or see one of those, please share the plant.
🌿Eatable plants🌿
Questions and answers about fx fruit bushes and pictures of fruit bushes all around the World. Please join the group 😃👍 This group was named 🌿fruit bushes🌿 before.
Herbs
Herbs are a widely-distributed and widespread group of plants - importantly, excluding vegetables and other plants consumed for macronutrients - possessing savoury or aromatic properties that are used for flavouring and garnishing food, for medicinal purposes, or for preservatives and fragrances. NB: Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of plants (either fresh, dried or otherwise preserved), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits (spices will form a complementary group of similar ambition in coverage). This group aims to provide a comprehensive, richly-illustrated and highly informative compendium of known and recognised herbs world-wide, combining both ancient loric and modern scientific insights into herbal use, as well as capture the deep cultural significance of these much-loved, sometimes feared group of plants.