Observado: Acorus calamus L. (Andrzej Konstantynowicz la 14-an de jul, 2023) Monda flaŭro

Probabla nomo

Acorus calamus L.
Malplej zorgiga

Acoraceae Kalam-akoro

Submetita nomo

Acorus calamus L.

Proponaj nomoj Voĉdonu por la specionomo

Acorus calamus L. Kalam-akoro

Malbone decidita observo? Voĉdonu por

Pliaj datumoj

Loko

Brzeziny, near Łódź

Persona noto

It grows in India, central Asia, southern Russia and Siberia, Europe and North America.
Edible plant - the rhizome is candied and made into a sweetmeat or treat as palatable vegetable when roasted; young leaves cooked; the inner portion of young stems is eaten raw, it makes a very palatable salad.
Herbal plant - of wide use especially in Ayurvedic medicine; the root is anodyne, aphrodisiac, aromatic, carminative, diaphoretic, emmenagogue, expectorant, febrifuge, hallucinogenic, hypotensive, sedative, stimulant, stomachic, mildly tonic and vermifuge, used internally in the treatment of digestive complaints, bronchitis, sinusitis; if the dose is too large it will cause nausea and vomiting (!); chewing the root is also said to kill the taste for tobacco (!); is also used externally to treat skin eruptions, rheumatic pains and neuralgia.
Useful plant - the leaves are used in basket making or woven into mats, they have also been used as a thatch for roofs; an essential oil from the rhizome is used in perfumery and as a food flavouring.

Acorus calamus L.Monda flaŭroObservado

Acorus calamus L.
Malplej zorgiga

Grupoj

Intrigoj

Acorus calamus L.Monda flaŭroObservado

Acorus calamus L.LCMalplej zorgiga

Grupoj

Intrigoj

Acorus calamus L.
Malplej zorgiga