Medicinal plants, Herbs, foraging for wild edibles, practice in the field

Daily practice in the field, botany college/grade 11 (and up) identification of medicinal plants, herbs, increase foraging skills for wild edibles, differentiating similar looking plants, foraging in the different seasons. Craft of plants for culinary uses: oils,sugars, salts, jams,jellies, pickles, preserves.Bushcraft, Wildcraft, homesteading, to home gardening.

UNKNOWN species indentification ❔🌲🌿🌻❔

🇬🇧🇺🇸This group made in case of help for identificate unknown species. If you are unsure, you share your picture and other group members will try indentificate this. I am also looking for applications from experts and hobby botanists, gardeners, and those who have some degree of plant identification. 🇩🇪Diese Gruppe leistete im Notfall Hilfe zur Bestimmung unbekannter Arten. Wenn Sie sich nicht sicher sind, teilen Sie Ihr Bild und andere Gruppenmitglieder werden versuchen, dies zu identifizieren. Ich suche auch nach Bewerbungen von Experten und Hobby-Botanikern, Gärtnern und solchen, die ein gewisses Maß an Pflanzenidentifikation haben. HUN: Ez a csoport ismeretlen fajok azonosítása céljából jött létre. Ha nem vagy biztos benne, oszd meg a képedet, és a csoport többi tagja megpróbálja azonosítani azt. Szakértők és hobbi botanikusok, kertészek, növényazonosítási képességgel rendelkezők jelentkezését is várom.

We love weeds!☘️

Poisonous weeds,edible weeds,beautiful weeds any type of weed!

Herbs of nature 🌿

Herbs'n stuff

Herbs of medicinal, topical, edible, and curative properties

backyard herbs

this group will consist of any herbs you can find in a garden. this may be rosemary, thyme or any sort of herb you may find in your yard. or

Edible weeds

Herbs

Herbs are a widely-distributed and widespread group of plants - importantly, excluding vegetables and other plants consumed for macronutrients - possessing savoury or aromatic properties that are used for flavouring and garnishing food, for medicinal purposes, or for preservatives and fragrances. NB: Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of plants (either fresh, dried or otherwise preserved), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits (spices will form a complementary group of similar ambition in coverage). This group aims to provide a comprehensive, richly-illustrated and highly informative compendium of known and recognised herbs world-wide, combining both ancient loric and modern scientific insights into herbal use, as well as capture the deep cultural significance of these much-loved, sometimes feared group of plants.