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Date created
29 اپریل 2023
حتمی نظر ثانی شدہ
9 اکتوبر 2023
Bratoszewice
Native to temperate Eurasia.
Edible plant - fruits raw or cooked. juicy, with a sour-sweet, sometimes tart flavour, a cherry-like flavour but very harsh and acid; seeds raw or cooked.
Herbal plant - all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid); in small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being.
Useful plant - the plant is used as a revegetator.
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