UsersAna Beall
Verbena officinalis L.
Vervain Verbenaceae
Chenopodium album L.
Lambs quarters Amaranthaceae
Cucurbita moschata Duchesne
Butternut squash Cucurbitaceae
Penstemon jamesii Benth.
James' beardtongue Scrophulariaceae
Marrubium vulgare L.
Horehound Lamiaceae
Ulmus pumila L.
Siberian elm Ulmaceae
Eriogonum latifolium Sm.
Seaside wild buckwheat Polygonaceae
Onobrychis viciifolia Scop.
Sainfoin Leguminosae
Erodium cicutarium (L.) L'Hér.
Common Stork's-bill Geraniaceae
Berberis aquifolium Pursh
Oregon-grape Berberidaceae
Phacelia campanularia A. Gray
Desert bluebells Boraginaceae
Verbascum pulverulentum Vill.
Broad-leaf mullein Scrophulariaceae
Zinnia grandiflora Nutt.
Rocky Mountain zinnia Compositae
Hibiscus trionum L.
Flower-of-an-hour Malvaceae
Artemisia tridentata Nutt.
Basin sagebrush Compositae
Artemisia tridentata Nutt.
Basin sagebrush Compositae
Convolvulus arvensis L.
Wild morning-glory Convolvulaceae
Quercus lusitanica Lam.
Scrub Gall Oak Fagaceae
Chenopodium album L.
Lambs quarters Amaranthaceae
Amaranthus retroflexus L.
Reflexed amaranth Amaranthaceae
Medicinal plants, Herbs, foraging for wild edibles, practice in the field
Daily practice in the field, botany college/grade 11 (and up) identification of medicinal plants, herbs, increase foraging skills for wild edibles, differentiating similar looking plants, foraging in the different seasons. Craft of plants for culinary uses: oils,sugars, salts, jams,jellies, pickles, preserves.Bushcraft, Wildcraft, homesteading, to home gardening.