Osservazione
Sambucus racemosa L.
observed by
Andrzej KonstantynowiczAndrzej Konstantynowicz
9 marzo 2024

Nome(i) comune(i)
Sambuco rosso
Famiglia
Determinazione

Proposed determination

Nome probabile (Nome inviato)
Irmgard Groß
Andrzej Konstantynowicz
+3
Robert Drajewicz
CawVus
Vaishnavi Gaonkar
100%Confidence score

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Immagini
Sambucus racemosa Fiore
flower
Sambucus racemosa Foglia
leaf
Sambucus racemosa Corteccia
bark
Sambucus racemosa Corteccia
bark
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Commenti
Informazioni aggiuntive
Data di creazione
10 mar 2024
Ultima revisione
10 mar 2024
Łódź, Park na Zdrowiu
Native to the Western United States and Western Canada, including the Rocky Mountains and Sierra Nevada. Edible plant - fruits raw or cooked, this species is said to have the tastiest fruit in this genus; flowers raw or cooked. Herbal plant - the leaves, stems and the roots are anodyne, carminative and vulnerary, a decoction is used in the treatment traumatic injuries, fractures, rheumatoid arthralgia, gas pains, acute and chronic nephritis; the leaves are diuretic, resolvent and sudorific, they are used externally to soothe abscesses and boils; the fruits are depurative and laxative; the roots, and the oil from the seed, are emetic and purgative; an infusion of the root is used to treat stomach pains; the roots can be rubbed on the skin to treat aching and tired muscles. Usable plant - the leaves are used to repel insects; the wood is commonly used in the manufacture of various domestic items, it can also be hollowed out to make flutes, pipes, straws etc.
Immagini
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Osservazione
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