Observation
Aesculus hippocastanum L.
observed by
Andrzej Konstantynowicz
Andrzej Konstantynowicz
September 28, 2006

Common name(s)
Common Horse-chestnut
Determination

Proposed determination

Most probable name (Submitted name)
Aesculus hippocastanum L.
Common Horse-chestnut
Annemarie Ahrens-Stehle
manuseitz
Martin Schildmann
Tristan JM
+4
lehmus makko
Bogdan Miloradovic
Andrzej Konstantynowicz
Evgeniya
100%Confidence score

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Images
Aesculus hippocastanum Fruit
fruit
Comments
Additional data
Date created
Dec 9, 2021
Last revised
Oct 16, 2023
Łódź, Stoki
It is native to a small area in the Pindus Mountains mixed forests and Balkan mixed forests of South East Europe, but widely spread over Europe. Edible plant - young leaves cooked; seeds cooked, can be dried, ground into a flour and used as a gruel; the roasted seed is used as a coffee substitute; care should be taken when eating seeds due to saponin content. Herbal plant - the plant is an astringent, anti-inflammatory herb that helps to tone the vein walls which, when slack or distended, may become varicose, haemorrhoidal or otherwise problematic; it also reduces fluid retention by increasing the permeability of the capillaries and allowing the re-absorption of excess fluid back into the circulatory system; the bark is anti-inflammatory, astringent, diuretic, febrifuge, narcotic, tonic and vasoconstrictive; a tea made from the leaves is tonic and is used in the treatment of fevers and whooping cough; an oil extracted from the seeds has been used externally as a treatment for rheumatism. Useful plant - Ssaponins in the seed are used as a soap substitute, they can be easily obtained by chopping the seed into small pieces and infusing them in hot water.; wood is weak, nicely grained, used for house fittings, domestic items, etc.
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Observation
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